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5 Employee Engagement Activities for your Team 

Employee engagement activities are beneficial for many reasons, the main being how employees are connected within the workplace. Employee engagement activities are to boost productivity and engagement...

17/05/22

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The Secrets to a Successful Off-site Meeting

Planning A Successful Offsite Meeting  Taking the opportunity to step away from your day-to-day work and allowing your team to spend time together with one another is a great way to encourage team sp...

08/03/22

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Women in Food – Amy Newman

As part of Compass Group, the largest contract foodservice company in the world, The Venues Collection are proud to champion and celebrate all women in the food industry and to change the culture towa...

02/02/22

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The Best Prom Theme Ideas Uncovered

Your prom is all about enjoying rare moments with peers and loved ones and creating beautiful memories. You will want to go for a prom theme that is unforgettable and matches your wild imaginations fo...

21/12/21

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Family Bootcamp Event

The Venues Collection, as part of Lime Venue Portfolio, are holding a Family Bootcamp event at Alexandra House in Swindon over Friday 1st and Saturday 2nd April 2022 Our Family Bootcamp event includ...

07/12/21

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The Best Pallet Christmas Ideas This Festive Season

We don’t know what it is about this time of year, but it seems that while everyone’s starting to get into the festive spirit, everyone’s creative juices are starting to flow. Handmade gifts and ...

23/11/21

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The Venues Collection Executive Chef selected for Aspirational Culinary Apprenticeship Programme

The Venues Collection’s Executive Chef Sam Morgan has been selected to take part in a groundbreaking culinary programme in collaboration with esteemed chef Marcus Wareing. The Venues Collection is t...

20/10/21

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Sam Morgan: Why Buying British Matters

Sam Morgan is Executive Chef at The Venues Collection Food is a really important part of our lives. The last 18 months has reinforced that with the resurgence of home baking as we all passionately mad...

20/10/21

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Five Food Trends

Kerry Pearce, Head Chef at The Venues Collection’s Kents Hill Park shares the five food trends influencing what and how we will be eating over the next year: 1 –Sustainability This is a huge focus...

14/10/21

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The Venues Collection Launches Apprenticeship Charter

The Venues Collection, a nationwide provider of training and conference facilities, has launched an Apprenticeship Charter to help and reassure businesses when selecting appropriate accommodation for ...

13/09/21

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