Local Family Christmas Carvery | Festive Events at Alexandra House
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Festive Christmas Carvery in Swindon 2021

Celebrate Christmas 2021 with our festive carvery at Alexandra House. Enjoy a 2-course buffet, novelties on your table and so much more. 

Due to changing government guidance we have made the difficult decision to postpone our Christmas and New Year celebration events until 2021. We are however, pleased to be able to hold our 2020 rates. If you book between now and the 31st January 2020 for your 2021 Christmas party, we promise you won’t pay a penny more.

You can guarantee we’ll be pulling out all the stops for 2021!

To book a 2021 party night please get in touch on 01793819000 or email alexandra.enquiries@thevenuescollection.co.uk.

If you already have a 2020 booking our team will be in touch with you as soon as possible.

Celebrate Christmas 2021 at Alexandra House

Alexandra House is a party venue based in Swindon. Our festive carvery starts at only £20.00 per adult and £15.00 per child (under 12 years).

We understand that plans can change the closer Christmas it gets, that’s why we are totally flexible and you can easily add guests to your party, just let us know and if we’re not sold out then we’ll update your booking.

A non-refundable deposit of 50% of the party is required at the time of booking and the full balance is payable 6 weeks prior to your party date.

Sample Festive Carvery in Swindon

Our Christmas carvery starts at £20.00 per adult and £15.00 per child (under 12 years).  Included in our fabulous festive family carvery is a 2 course buffet, novelties on your table, face painting, games and free car parking.

Our chefs are passionate about all things food and you can view one of our festive carvery sample menus below. Menu choices, including dietary requirements, are required 6 weeks in advance of your party date. Please contact us for full allergy information.

Mains

  • A choice of hand carved roasted meat joints: turkey breast, roast gammon, lamb infused with rosemary & garlic (GF)

Served with pigs in blankets, sage & onion stuffing, Yorkshire puddings, roast gravy

  • Baked salmon with dill & capers hollandaise sauce (GF)
  • Mushroom, walnut & feta filo parcel (VE, GF)
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All mains will be served with…

  • Baby carrots & honey roasted parsnips (GF)
  • Brussel sprouts with smoked bacon
  • Cauliflower cheese (V)
  • Roast potatoes (GF)
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Desserts

  • Christmas pudding with brandy sauce (V)
  • New York cheesecake topped with cherry compote (V)
  • Dark chocolate & coconut tart (VE, GF)
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