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Christmas Lunches in Swindon

Celebrate this Christmas with our festive lunches at Alexandra House. Enjoy a 3-course meal, novelties on your table and so much more. 

Celebrate Christmas at Alexandra House

Alexandra House is a party venue based in Swindon. Join us for a tasty festive lunch.  Our festive lunches start at only £21.95 per person (minimum number of 10).

We understand that plans can change the closer Christmas it gets, that’s why we are totally flexible and you can easily add guests to your party, just let us know and if we’re not sold out then we’ll update your booking.

A non-refundable deposit of 50% of the party is required at the time of booking and the full balance is payable 6 weeks prior to your party date.

Festive Lunches in Swindon

Our Christmas lunches start at £21.95 per person, with a minimum of 10 people. You can enjoy a lavish 3 course meal followed by coffee and mince pies, novelties on your table and free car parking. You can upgrade to include Christmas canapes for £3.95pp and a cheese course for £7.00pp.

Our chefs are passionate about all things food and have created a wonderful festive menu to choose from. Menu choices, including dietary requirements, are required 6 weeks in advance of your party date. Please contact us for full allergy information.

Starters

  • Sweet potato and cauliflower soup, salsa verde, crispy capers (VE & GF)
  • Severn and Wye smoked salmon, dill marinated granny smith apples (GF & DF)
  • Smoked ham hock and leek terrine, pear puree, soused mustard seeds, bitter leaf salsa, cider vinaigrette (GF)
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Main

  • Traditional roasted turkey crown, pigs in blanket, cranberry and thyme stuffing, roasted potatoes with turkey roasting gravy (DF)
  • Herb crusted roasted cod supreme, roasted potatoes, fennel velouté and herb oil
  • Butternut squash, celeriac, sage and kale wellington, roasted potatoes, parsnip puree (V) (VE & DF on request)
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Desserts

  • Christmas pudding with brandy cream
  • Sticky date and treacle pudding, black treacle toffee sauce, date and lemon puree
  • Salted caramel and dark chocolate tart with caramelised white chocolate
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