Local Christmas Lunches | Festive Events at Alexandra House
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Christmas Lunches in Swindon 2021

Celebrate Christmas 2021 with our festive lunches at Alexandra House. Enjoy a 3-course meal, novelties on your table and so much more. 

Due to changing government guidance we have made the difficult decision to postpone our Christmas and New Year celebration events until 2021. We are however, pleased to be able to hold our 2020 rates. If you book between now and the 31st January 2020 for your 2021 Christmas party, we promise you won’t pay a penny more.

You can guarantee we’ll be pulling out all the stops for 2021!

To book a 2021 party night please get in touch on 01793819000 or email alexandra.enquiries@thevenuescollection.co.uk.

If you already have a 2020 booking our team will be in touch with you as soon as possible.

Celebrate Christmas at Alexandra House in 2021

Alexandra House is a party venue based in Swindon. Join us for a tasty festive lunch.  Our festive lunches start from only £21.95 per person (minimum number of 10).

We understand that plans can change the closer Christmas it gets, that’s why we are totally flexible and you can easily add guests to your party, just let us know and if we’re not sold out then we’ll update your booking.

A non-refundable deposit of 50% of the party is required at the time of booking and the full balance is payable 6 weeks prior to your party date.

Sample Festive Lunches in Swindon

Our Christmas lunches start from £21.95 per person, with a minimum of 10 people. You can enjoy a lavish 3 course meal followed by coffee and mince pies, novelties on your table and free car parking.

Our chefs are passionate about all things food and you can view a sample menu below. Menu choices, including dietary requirements, are required 6 weeks in advance of your party date. Please contact us for full allergy information.


  • Sweet potato and cauliflower soup, salsa verde, crispy capers (VE & GF)
  • Severn and Wye smoked salmon, dill marinated granny smith apples (GF & DF)
  • Smoked ham hock and leek terrine, pear puree, soused mustard seeds, bitter leaf salsa, cider vinaigrette (GF)
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  • Traditional roasted turkey crown, pigs in blanket, cranberry and thyme stuffing, roasted potatoes with turkey roasting gravy (DF)
  • Herb crusted roasted cod supreme, roasted potatoes, fennel velouté and herb oil
  • Butternut squash, celeriac, sage and kale wellington, roasted potatoes, parsnip puree (V) (VE & DF on request)
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  • Christmas pudding with brandy cream
  • Sticky date and treacle pudding, black treacle toffee sauce, date and lemon puree
  • Salted caramel and dark chocolate tart with caramelised white chocolate
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